Sweet and Savory Coconut Rice

4/17/2012-easy, I just threw all the ingredients into the rice cooker and pressed “brown rice” button. Not too great, Dustin prefers it over the previous rice recipe. 3.

Sweet and Savory Coconut Rice

• 2 c. white or Jasmine rice (I just used our regular brown rice) 
• 1 can coconut milk 
• 2 c. water 
• 1 tsp. Kosher salt (I just used our regular salt) 
• Splash of white vinegar (optional, but it helps with the texture) 
• 2-3 tsp. white sugar 
• Handful of chopped green onions, plus chopped green onion tops for garnish 
• Black pepper to taste

Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil  Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed.  Allow to stand 5 minutes.  Add green onions, black pepper (if desired), and additional salt if necessary.  Serve with any Asian or tropical-inspired food.
 
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