Sour Cream Enchiladas

1 lb. hamburger
1 chopped onion
1 can corn
1 can green chilis
1 1/2 tsp. chili powder
1 tsp. salt
1 pkg. tortillas
grated cheese
2 cans cream of mushroom soup
1 pint sour cream
1/2 can ripe olives, cut in half

Brown hamburger with onion.  Add corn, chilis, chili powder, and salt.  Roll this mixture and grated cheese up in tortillas.  To make sauce, combine mushroom soup and sour cream along with olives.  Spread some sauce on bottom of greased casserole dish and over the rolled up tortillas.  Cover with foil, and bake at 350 degrees for 40 minutes, until warm.

3/31/12  4-yum! Especially the first time!
Good Earth Gourmet
Donna Bench

Chicken Enchiladas

1 c. onions, chopped
1/2 c. green peppers, chopped
2 T. margarine
3 more T. margarine
1/4 c. flour
3/4 t. salt
2 1/2 c. chicken broth
2 c. cooked chicken, shredded
1 c. sour cream
1 1/2 c. monterey-jack cheese, shredded
8 flour tortillas

In a saucepan saute onions, peppers, and 2 T. margarine.  Once sauted add 3 T. margarine, flour, and salt.  Stir in chicken broth, cook until it thickens.  Remove from heat, add chicken, sour cream, and cheese.  Stir together.  Fill tortillas and place in pan.  Pour remaining sauce over top of the filled tortillas and add extra cheese.  Bake at 350 degrees for 25 minutes, uncovered.

10/01/11  4-easy and fairly good.  I think I prefer last conference's recipe in the binder.
Good Earth Gourmet
Sharlyn Abbott

Beef and Bean Enchiladas

1 pkg medium flour tortillas
1 can cream of chicken soup
1 to 2 cups sour cream
4 oz diced green chilis
1/4 cup green onion, optional
1/2 lb grated cheese
1 can refried beans
1 lb ground beef, browned
1 pkg taco seasoning

Brown beef. Add refried beans, and taco seasoning.  Fill the flour tortillas with a little meat mixture and roll up.  Place in a 9 x 13 pan.  Mix soup, sour cream, chilis, and green onion.  Put over the filled tortillas.  Bake at 350 degrees for 20-30 minutes.

9/14/11-easy and good-however we prefer the chicken ones we had for General Conference.
Good Earth Gourmet-PV 5
Julie Lloyd

Green Chili Beef Burritos

7-bone roast, cooked and shredded
1/2 onion, chopped
3 fresh tomatoes, chopped
1 bunch green onions, chopped
1 large can (24 oz) green chiles, chopped
1 large can (16 oz) refried beans
1 1/2 cup meat drippings and/or water
1 tsp leaf oregano
2 tsp cumin
2 tsp salsa
1 tsp garlic salt

Cook roast until very tender.  Debone the roast and shred the meat.  Add onion, tomatoes, green onions, green chiles, beans, water, oregano, cumin, salsa, and garlic salt.  Mix everything together and simmer for 10 minutes.  Serve on a warm flour tortilla, top with cheese, lettuce, tomatoes, and sour cream; or just meat with cheese on a warm tortilla.

11/13/11 4.5 Easier than Cafe Rio, still pretty yummy.
Good Earth Gourmet-PV 5
Laraine Sutton