Green Chili Beef Burritos

7-bone roast, cooked and shredded
1/2 onion, chopped
3 fresh tomatoes, chopped
1 bunch green onions, chopped
1 large can (24 oz) green chiles, chopped
1 large can (16 oz) refried beans
1 1/2 cup meat drippings and/or water
1 tsp leaf oregano
2 tsp cumin
2 tsp salsa
1 tsp garlic salt

Cook roast until very tender.  Debone the roast and shred the meat.  Add onion, tomatoes, green onions, green chiles, beans, water, oregano, cumin, salsa, and garlic salt.  Mix everything together and simmer for 10 minutes.  Serve on a warm flour tortilla, top with cheese, lettuce, tomatoes, and sour cream; or just meat with cheese on a warm tortilla.

11/13/11 4.5 Easier than Cafe Rio, still pretty yummy.
Good Earth Gourmet-PV 5
Laraine Sutton