Beef and Bean Enchiladas

1 pkg medium flour tortillas
1 can cream of chicken soup
1 to 2 cups sour cream
4 oz diced green chilis
1/4 cup green onion, optional
1/2 lb grated cheese
1 can refried beans
1 lb ground beef, browned
1 pkg taco seasoning

Brown beef. Add refried beans, and taco seasoning.  Fill the flour tortillas with a little meat mixture and roll up.  Place in a 9 x 13 pan.  Mix soup, sour cream, chilis, and green onion.  Put over the filled tortillas.  Bake at 350 degrees for 20-30 minutes.

9/14/11-easy and good-however we prefer the chicken ones we had for General Conference.
Good Earth Gourmet-PV 5
Julie Lloyd