Sour Cream Enchiladas

1 lb. hamburger
1 chopped onion
1 can corn
1 can green chilis
1 1/2 tsp. chili powder
1 tsp. salt
1 pkg. tortillas
grated cheese
2 cans cream of mushroom soup
1 pint sour cream
1/2 can ripe olives, cut in half

Brown hamburger with onion.  Add corn, chilis, chili powder, and salt.  Roll this mixture and grated cheese up in tortillas.  To make sauce, combine mushroom soup and sour cream along with olives.  Spread some sauce on bottom of greased casserole dish and over the rolled up tortillas.  Cover with foil, and bake at 350 degrees for 40 minutes, until warm.

3/31/12  4-yum! Especially the first time!
Good Earth Gourmet
Donna Bench